KUALA LUMPUR, June 10 -- Beneath the leafy shade of mature trees, this humble breakfast spot offers Kelantanese favourites - the sweet pleasures of roti titab, the inimitable blue tint of nasi kerabu,... Read More
PETALING JAYA, June 5 -- Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a dance, if making and tasting them are a deep passion. For Jing Kwan, 34, th... Read More
KUALA LUMPUR, May 22 -- There's the slowly simmering broth, packed with umami from the dashi base. Then you have a multitude of different ingredients cooked together, from shiitake and eryngii mushroo... Read More
JOHOR BARU, May 20 -- Many popular restaurants have extended their reach by opening new branches, often within the same city, sometimes across borders in other states. The true test of this business ... Read More
PETALING JAYA, May 17 -- Who says pasta has to be served hot? When the weather is already sweltering, cold noodles will often hit the spot better. Which is why the Chilled Capellini at San Lou Pasta ... Read More
SEREMBAN, May 13 -- It's not often I would brave the queue at a popular shop or restaurant. Sometimes it just can't be helped. In Japan, nearly every decent eatery has a sizeable line outside, perhap... Read More
SEMENYIH, May 10 -- It's hard to guess what weather we'd experience on any given day, even with constantly updated forecasts. One minute it's dark and stormy; the next it's super sunny and as hot as t... Read More
KUALA LUMPUR, May 8 -- What looks like a hanbagu but isn't quite a hanbagu? If you're in the vicinity of Taman Bukit Indah in KL (Happy Garden to longtime residents), the answer might well be the Duc... Read More
SEREMBAN, May 3 -- The aroma of freshly-baked biscotti is quite unmistakable and frankly inimitable. The warm, toasted notes of almonds; a gentle hit of nutmeg or cinnamon or both; the sweet scent of... Read More
KUALA LUMPUR, April 26 -- My best friend from Italy is coming to town this weekend. We have known each other for over two decades now (and counting). So what better dish to whip up for this "Weekend ... Read More